Experience the bold, tangy, and complex flavors of Raven Place Wild Fermented Mustard.

Crafted in small batches using traditional fermentation techniques, this mustard develops natural depth, bright acidity, and a rich, umami-forward profile.

Perfect for sandwiches, charcuterie boards, salad dressings, glazes, or as a finishing touch on roasted meats and vegetables, our wild fermented mustard adds gourmet flavour to every dish.

Made with care from high-quality organic mustard, local organic turmeric, organic garlic, pepper and in house made apple cider vinegar and local raw honey. 

Use it: • Spread on sandwiches and wraps • Stir into dressings, sauces, or marinades • Serve alongside cheese boards and charcuterie • Add a tangy, fermented kick to roasted vegetables or meats

Made with: Mustard seeds · Wild fermentation with salt, organic turmeric, organic garlic, in-house made organic apples-cider vinegar, raw honey.