Experience the bold, tangy, and complex flavors of Raven Place Wild Fermented Mustard.
 
Crafted in small batches using traditional fermentation techniques, this mustard develops natural depth, bright acidity, and a rich, umami-forward profile.
 
Perfect for sandwiches, charcuterie boards, salad dressings, glazes, or as a finishing touch on roasted meats and vegetables, our wild fermented mustard adds gourmet flavour to every dish.
 
Made with care from high-quality organic mustard, local organic turmeric, organic garlic, pepper and in house made apple cider vinegar and local raw honey. 
 
Use it:
• Spread on sandwiches and wraps
• Stir into dressings, sauces, or marinades
• Serve alongside cheese boards and charcuterie
• Add a tangy, fermented kick to roasted vegetables or meats
 
Made with:
Mustard seeds · Wild fermentation with salt, organic turmeric, organic garlic, in-house made organic apples-cider vinegar, raw honey.