Community-focused Regenerative Farm. Making organic food accessible to everyone
Discover the story behind Raven Place Farm, a sanctuary where passion for Japanese food, sustainable farming, and community come together. Learn about our journey, from a dream to a thriving farm, and our commitment to growing fresh produce, supporting local businesses, and fostering a space of connection and tranquility.
Our Story:
The Dream
Raven Place Farm is a dream come true for me. I have lived by the beach most of my life, but fell in love with Raven Place Farm over 10 years ago while living in Cabarita Beach. I loved the long north-facing hill, the beauty of Clothiers Creek running through the property, and the massive bamboo at the gate... it felt like home. Read More..
Rachel's Farm
With a veggie patch already on the go and my flock of chickens expanding, I went to watch Rachel's Farm Documentary by Rachel Ward in Byron Bay. Rachel's journey inspired me. Andrew Cameron, Byron Bay Shire Council's Agricultural Extension Officer spoke about #farmlessfarmers and how we need to #growthegrowers. That was me...my veggie patch was failing yet in the perfect location with a roadside fruit & veggie stall waiting for vegetables to sell. My next mission was to find myself a farmer to farm my land!
Rachael Sanderson - Life a Little Greener
Rachael
Our Happy Chickens
At Raven Place, we are committed to offering organic, spray-free and locally grown produce. Our delicious eggs and meat that is used in meals, is pasture-raised and free-range. Our focus on regenerative sustainable farming practises ensures that every ingredient meets the highest quality standards, delivering exceptional taste and nutritional value.