Raven Place Raw Honey Ferments
Organic Garlic
 
This raw honey ferment highlights the depth and savoury warmth of organic garlic, slowly infused in unheated local raw honey to create a bold yet balanced condiment with remarkable versatility.  
 
The natural sweetness of raw honey softens the intensity of garlic, resulting in a ferment that adds instant complexity to marinades, dressings, sauces, and glazes. It brings depth to savoury cooking and can also be enjoyed by the spoonful or stirred into warm (not hot) drinks as part of a simple daily ritual.
 
Crafted in small batches using local raw honey and certified organic garlic, this ferment reflects Raven Place’s commitment to honest ingredients, traditional fermentation methods, and flavour-driven food with purpose. A staple for cooks who value both taste and thoughtful preparation.
 
Use it:
- As a marinade or glaze for vegetables, seafood, or meats
- Whisked into salad dressings and sauces
- Stirred through dishes just before serving
- Enjoyed straight from the jar
 
Made with: Local raw honey and organic garlic
190ml
 
Raven Place Ferments
At Raven Place, our ferments are crafted slowly and intentionally, using time-honoured techniques and the finest natural ingredients. Each jar is a celebration of flavour, function, and tradition, designed to elevate everyday cooking while honouring the living nature of real food.
 
From raw honey infusions to savoury ferments, our products deliver depth, balance, and complexity. They can be used as key ingredients in marinades, salad dressings, sauces, and gravies, or enjoyed simply by the spoonful. Whether you’re an experienced cook or just beginning your ferment journey, Raven Place ferments offer an easy way to add intensity, character, and nourishment to your kitchen.
 
Made in small batches, our ferments reflect our commitment to quality, sustainability, and honest food that is created to be shared, gifted, and enjoyed.