Raven Place Kimchi Salt
Bring the bold, tangy, and umami-packed flavours of kimchi to your cooking with Raven Place Kimchi Salt.  Made by blending our naturally fermented kimchi with premium Australian sea salt, this versatile condiment adds depth, complexity, and a subtle tang to every dish.
 
Sprinkle it on eggs, roasted vegetables, grilled meats, soups, or even popcorn for an instant flavor upgrade. It’s the perfect way to introduce a punch of fermented goodness and vibrant flavour into your everyday meals.
 
Crafted in small batches with care, our Kimchi Salt reflects Raven Place’s commitment to quality, thoughtful fermentation, and ingredients you can truly taste and trust.
 
Use it:
• Season roasted or sautéed vegetables
• Finish soups, noodles, or grains
• Enhance marinades, dressings, and sauces
• Add a bold kick to snacks like popcorn or fries
 
Made with:
Our in-house wild fermented kimchi · Premium sea salt