Every week, Donna delivers us fresh Asian mushrooms. Seeing imported enoki from Korea available on supermarket shelves makes me so grateful for our weekly delivery. It’s a treat to have these premium ingredients in our fridge without relying on long imports.
Dried Shiitake mushrooms are a must-have in any pantry. Simply rehydrate them to unlock instant umami and depth for soups, stir-fries, sauces, and more.
Did you know that dehydrating mushrooms actually breaks down their cell walls, making them more flavorsome when rehydrated? Shiitake are able to absorb liquids and release more concentrated flavour compounds, scientifically proven to be enhancing their umami and aroma.
Our dehydrated local Shiitake mushrooms bring convenience, nutrition, and extraordinary flavour to your cooking, and a little piece of joy from our kitchen to yours.
Use them:
• Rehydrate and add to soups, stir-fries, and noodle dishes
• Blend into sauces or stocks for intense umami
• Sprinkle rehydrated pieces into salads or grain bowls for added texture