Raven Place Crispy Chilli Oils
 
Experience the bold, layered flavors of our much-loved Crispy Chilli Oil, crafted to bring depth, texture, and a delicate kick to every dish.
 
Perfect drizzled over homemade wontons, gyoza, noodles, eggs, or roasted vegetables, it transforms simple meals into something extraordinary.
 
Now, we’re excited to introduce our Fermented Crispy Chilli Oil with Koji, an elevated version that combines the beloved crunch and spice of our original recipe with the natural umami-enhancing power of koji. This fermentation adds richer depth, complexity, and subtle sweetness, making it a versatile pantry staple for chefs and home cooks alike.
 
Both oils are made in small batches using locally sourced, organic ingredients, reflecting our commitment to locally sourced sustainable farming, mindful production, and ingredients you can truly savor.
 
Whether you stick with the classic crispy chili or explore the new fermented koji version, every spoonful delivers flavor, goodness, and a touch of culinary magic.
 
Use them:
• Drizzle over dumplings, noodles, roasted vegetables, or grilled meats
• Stir into dressings, sauces, or marinades
• Add a crunchy, spicy hit straight from the jar
 
Recipe Ideas: [Click here]
Learn How to Make Crispy Chilli Oil: Coming Soon