At Raven Place, this preserve is guided by the seasons.  Made using a changing mix of vegetables and herbs grown in our garden, or carefully sourced local organic produce, each batch reflects what is thriving at the time of harvest.
 
Prepared in small batches with care, these vegetables are gently cooked and balanced to highlight their natural sweetness, acidity, and texture. The result is a versatile, flavour-rich condiment that brings depth and brightness to everyday meals.  
 
I love it to add for a home made ramen broth, flavour bomb to add into fried rice, but anything from stir fries, to roasted vegetables, grilled meats, and simple plates that need a lift.
 
No two batches are exactly the same. Each jar captures the rhythm of the garden, the generosity of local growers, and our commitment to thoughtful, seasonal food.
 
Use it:
• Add a dollop to make your own ramen broth, or level up your fried rice. 
• Add to stir fries and soups. 
• Serve with eggs, grains, or simple savoury dishes
 
Made with:
Seasonal vegetables · Garden herbs · Local organic produce