Raven Place Organic Ginger Syrup
 
From our farm to your table, this warming syrup celebrates the zesty, aromatic flavour of fresh organic ginger, grown here on the farm and sourced locally from David, our local organic ginger grower.  
 
Slowly cooked with Bundaberg organic sugar, the ginger is transformed into a rich, golden syrup that captures its natural heat, bright aroma, and vibrant, warming notes.
 
Perfect for cocktails, mocktails, cordials, desserts, and even savoury glazes, this syrup adds depth and a gentle kick to every dish. Drizzle it over ice cream, swirl into sparkling water or tea, brush onto roasted meats and vegetables, or stir into morning porridge or yogurt, a little goes a long way.
 
Crafted in small batches with care, our syrup reflects Raven Place’s commitment to organic, seasonal produce Each bottle is a taste of place, the soil, and the season.
 
Use it:
• Mix with still or sparkling water for warming, spicy drinks
• Stir into cocktails and mocktails for a zesty kick
• Drizzle over desserts, pancakes, or yogurt
• Glaze roasted meats, vegetables, or tofu
 
Made with:
Organic ginger · Bundaberg organic sugar