Weedy Walk & Talk

I find myself in the long grass, casting shadows in paddocks, bent down in creek beds, all for the promise of the joy of the wild food hunt. It’s the wandering spirit, the foraging spirit that is innate, intrinsic, and available to all of us. I fill my baskets with seaweeds, fungi, plants, flowers, berries, and edible weeds and create magical meals and wild flavors.

As the #wildfoodwitchofcobaki I play with foraged goodies like lemon myrtle and marshmallow fungi, to wild raspberries - all turned into magical meals  I am Chanterelle Foggin. I am a forager, a wild food educator, a mushroom hunter, edible weeds advocate. Cook and food writer.  

My wild food journey has taken me around Australia, and through shared knowledge, study and experience, and slight obsession, I find myself in a place where I eat wild foods and educate others about the wild, sustainable, convenient superfoods…