Kangen Water and Cafe & Restaurants
Increase your Income without Increasing your Workload
Deliver Unforgettable Dining Experiences, Starting with Water
In the restaurant industry, every detail matters: taste, presentation, and the overall experience.
What if the water you use could elevate all three?
TURNING A COMMON CUSTOMER EXPERIENCE INTO A UNIQUE BUSINESS OPPORTUNITY
Complimentary Water
Customers sip on complimentary water. It's from the tap and they taste chlorine and chemicals from town water.
Now, let’s flip that into a business opportunity.
Your waitstaff seat the guests and pour a glass of Kangen Water. They say: "Please enjoy our hydrogen-rich Kangen water. Take your time with the menu—I’ll be right with you."
In that simple moment, you've:
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Elevated the customer experience with high-quality, great-tasting water.
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Sparked curiosity—“Hydrogen-rich” sounds impressive, and when customers taste it, they often say, “Wow, this water is amazing!”
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Opened a conversation—without any extra effort.
Place a QR code on your menu or bottle that links to more info. No pushy sales. No extra staff training. Just smart placement that turns everyday service into a powerful, passive marketing tool.
Kangen Water becomes more than a beverage—it becomes a bridge to a new automated revenue stream.
Healthier Hydration for your Customers
The dining experience isn’t just about food; it’s also about the care and quality you provide in every detail. Sipping Kangen water over town water between bites, between a beautiful glass of red is incomparable and a detail that will not be overlooked by your customers. Enhancing your complimentary water offering with Kangen Water® sets a new standard for customer satisfaction.
ATTRACT & RETAIN LOYAL GUESTS
Offering premium water for cooking and drinking sets your restaurant apart, creating an experience guests will rave about and return for.
CUT COSTS, NOT CORNERS
Save on bottled water, cleaning chemicals, and detergents with a system that reduces waste and improves efficiency.
SUSTAINABILITY
Kangen Water® aligns with eco-friendly values by eliminating single-use plastics and reducing your environmental footprint.
KANGEN WATER: Five Types, Seven pH Levels
With the Kangen Water® system, you gain access to five distinct types of water, each engineered to transform the way you operate.
At the heart of this innovation is the K8 machine, Enagic’s flagship water ioniser. The K8 combines advanced filtration with ionisation technology, producing water that spans a pH range from 2.5 to 11.5, tailored for specific applications.
Whether you’re crafting dishes with enhanced flavour, sanitising surfaces with chemical-free solutions, or offering guests the purest hydration experience, the K8 redefines what’s possible with water.
pH 2.5 Water
Powerful sanitiser for
utensils, surfaces, and handwashing.
pH 6.0 Water
Gentle astringent for
cleaning glassware, polishing surfaces,
and maintaining freshness in frozen foods.
pH 7.0 Water
Neutral water for cooking
pH 8.5-9.5 Water
Alkaline water for optimal hydration, cooking, and enhancing natural flavours.
pH 11.5 Water
Degreaser and pesticide
remover for produce and cookware as 11.5 is a hypocholorous acid
TRANSFORMING FOOD PREP WITH KANGEN WATER®
Kangen Water® offers 5 types of water with 7 pH levels, each with unique benefits for your health and care in gyms
2.5pH to Clean & Sanitise
Soak produce, poultry, and meats in pH 2.5 water to sanitise and kill most food borne bacteria, including staphylococcus, salmonella & E-Coli.
11.5pH to Purify & Protect
Remove oil based pesticides, herbicides, and dirt that tap water can not remove, ensuring every bite is as pure as nature intended.
7.0pH Rinse & Refresh
Enhances your ingredients’ natural flavours and textures.
TURNING A COMMON CUSTOMER EXPERIENCE INTO A UNIQUE BUSINESS OPPORTUNITY
Cleaning
You have waited to be seated and as you sit, staff give the table a quick wipe over with a dirty rag, or squirt the table with spray and wipe which takes your breath away.
Now, let’s flip that into a business opportunity.
Your cleaning spray bottles are clearly labelled with 2.5pH Water, creating a moment where a customer expects the chemical smell, but is surprised with no smell, and are left with a super clean, grime free table, all with water.
Your staff follow up with a complimentary glass of water from a bottle clearly labelled 8.5pH Kangen Water, your customers will be intrigued.
In that simple moment, you've:
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Elevated the customer experience with high-quality, natural cleaning with the 2.5ph water and quality drinking water.
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Sparked curiosity with labels —2.5ph Water on the spray bottle, and 8.5ph Kangen Water on the bottle. Staff introduce the water as “Hydrogen-rich Kangen Water”. It sounds professional and impressive.
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Opened a conversation—without any extra effort.
Place a QR code on your menu, table and bottle that links interested customers to more info. No pushy sales. No extra staff training. Just smart placement that turns everyday service into a powerful, passive marketing tool.
Kangen Water becomes more than a beverage—it becomes a bridge to a new automated revenue stream.
REIMAGINE RESTAURANT CLEANING WITH KANGEN WATER
pH 2.5 Water
Disinfects surfaces, cutting boards, and utensils with
powerful antibacterial properties.
pH 11.5 Water
Removes tough stains from coffee, oil, soy sauce, and more
Dual Action
Use pH 11.5 and pH 2.5 water together for maximum grime
and germ removal.
Integrating Kangen Water into your Business
Integrate the powerful addition of hydrogen rich, living water into what you already do, and increase your income without increasing your workload.
Reasons why cafes, restaurants and food vans benefit from offering Kangen Water and how they can share these benefits with their customers.
Do you face these pressures?
1. Income Instability & Overhead Pressure
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High fixed costs: Rent, equipment maintenance, staff wages, utilities, insurance.
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Fluctuating income: Seasonal drops (e.g., summer, holidays), churn rates, economic downturns.
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Discount culture: Limiting margins.
2. Customer Retention
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High competition: Neighbourhood establishments offering the next best thin
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Need to offer more: Value-added products are expected.
3. Time Constraints & Burnout
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Long hours: Long days - days off are still work with bookwork and picking up supplies
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Hands-on roles: Especially in small cafes, do you wear all hats?
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Little time to scale: Income often directly tied to time and presence.
4. Desire to Ensure Offering is the Best
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Struggle with quality produce and it not lasting
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Struggle with costly cleaning materials and time
5. Difficulty Expanding Revenue Streams
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Selling condiments and offering catering gigs which take even more of your time.
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Inventory
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Staff training
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Space allocation
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Regulatory compliance (for food)
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I own a cafe, and I was on the trading time for money hamster wheel. I want to show you how you can leverage your business as is, your current customer base who already know like and trust you, and make leveraged income online alongside your current offering.
Gym owners, by providing this next-level water to your clients, your gym can elevate their fitness experience, improve results, and set a new standard in wellness and performance.
Click below to learn my story and how I can show you how you can turn all your genuine water touch-points with your clients and fellow industry people, into a new sustainable stream of income. From the drinking water, to cleaning, home care advice and more... I want to teach you how to educate, automate and duplicate this business model so you can experience time and financial freedom.
Kangen Water Applications
DOGS
HORSES
GARDENING
HAIR & BEAUTY
GYM & SPORT
HEALTH
INFLUENCERS- BLOGGERS
RETREAT
RESTAURANTS-CAFES